
When we think of modern-day China, it’s often the gob-smacking rate of urbanisation, the business hubs of Shanghai, Beijing and Hong Kong and the potential of the world’s largest and most industrious population that captures our imaginations. Glistening Peking duck, beef in oyster sauce and an appetite for dog meat and chicken feet complete the stereotypical imaginings of the nation, alongside a penchant for using endangered animals such as shark, tiger and panda, in delicacies and traditional medicines.
But it’s easy to forget that one of the fastest developing countries in the world also harbours some of our greatest tracts of forest and is home to some of the most diverse and unique wildlife on the planet. Yet China has largely neglected its natural heritage, sacrificing much of its rich wildlife in the name of economic and social advancement. Yu Kongjian, Professor of Urban and Regional Planning at Peking University, comments that “China is almost completely a brownfield”, adding that “some 75 percent of China’s water is heavily polluted and 50 percent of wetland habitat has been lost”.
However, it seems that we may be entering a new era of environmental awareness in China. NGOs and student groups have begun to campaign for the protection of endangered wildlife and in October this year, China announced an ambitious conservation plan to reverse the decline in habitat and species diversity.